Chinese Egg Fried Rice

Preparation Time:15min
Cooking Time:10min

Cuisine: Indo -Chinese 
A quick and easy  recipe, a rice dish with  Chinese delicacies.

Similar Recipes At Vegetable Fried Rice With Tofu

Soy Chunks, Sesame Chinese Fried Rice

                                                   
Ingredients:
3 Cup cooked  rice
3 tsps-olive oil
Salt to taste
2 eggs
2 tsp-finely crushed garlic
2 tsp-finely crushed ginger
3 tsps-spring onions
1/2 cup-boiled green peas
1/2 cup-shredded carrot
1/2 cup-shredded cabbage
2 tsps-finely chopped green chilies
2 tsps-ground white pepper
1 tsp-vinegar
2 tsp-soy sauce
2 tsp chilly sauce
2 tsp-tomato ketchup
1/2 tsp-ajino moto

Procedure:
Step 1:In a wok take olive oil.Fry the ginger,chilly and garlic pieces.
Step 2:Break the egg onto the pan and fry well.
Step 3:Add all the vegetables and fry them well.
Step 4:Close the pan with the lid and leave it for 5min 
Step 5:Now you can add chilly sauce,soya sauce,tomato ketchup,vinegar and ajino moto.
Step 6:Toss it all together such that vegetables mixes well with sauces.
Step 7:Add little salt,pepper and mix well
Step 8:Finally add the cooked rice.Toss it once again.
Step 9:Serve hot garnished with some chopped spring onions.